How to cite On Food and Cooking

Harold McGee · 8 editions

Each edition of a book is cited on its own: the publisher, the year and sometimes the edition differ, so cite the one you read. Find the ISBN on the copyright page of your copy and pick it below. Each edition's page gives all five styles: MLA, APA, Chicago, Wikipedia and BibTeX.

2007 · Scribner

ISBN 9781416556374

APA

McGee, H. (2007). On Food and Cooking: The Science and Lore of the Kitchen. Scribner.

MLA

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 2007.

All five styles for this edition

2004 · Scribner

ISBN 9780684800011

APA

McGee, H. (2004). On Food and Cooking: The Science and Lore of the Kitchen (Rev Upd edition). Scribner.

MLA

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Rev Upd edition, Scribner, 2004.

All five styles for this edition

1997 · Scribner

ISBN 9780684843285

APA

McGee, H. (1997). On Food and Cooking. Scribner.

MLA

McGee, Harold. On Food and Cooking. Scribner, 1997.

All five styles for this edition

1991 · Harper-Collins

ISBN 9780004126579

APA

McGee, H. (1991). On food and cooking: the science and lore of the kitchen. Harper-Collins.

MLA

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Harper-Collins, 1991.

All five styles for this edition

1988 · Unwin Paperbacks

ISBN 9780044402770

APA

McGee, H. (1988). On food and cooking: the science and lore of the kitchen. Unwin Paperbacks.

MLA

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Unwin Paperbacks, 1988.

All five styles for this edition

1988 · Consumers Union

ISBN 9780890431665

APA

McGee, H. (1988). On food and cooking: the science and lore of the kitchen (Consumers Union ed.). Consumers Union.

MLA

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Consumers Union ed., Consumers Union, 1988.

All five styles for this edition

1986 · Allen and Unwin

ISBN 9780043060032

APA

McGee, H. (1986). On food and cooking: the science and lore of the Kitchen. Allen and Unwin.

MLA

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Allen and Unwin, 1986.

All five styles for this edition

1984 · Scribner

ISBN 9780684181325

APA

McGee, H. (1984). On food and cooking: the science and lore of the kitchen. Scribner.

MLA

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 1984.

All five styles for this edition

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