On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee · Scribner
MLA
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Rev Upd edition, Scribner, 2004.
APA
McGee, H. (2004). On Food and Cooking: The Science and Lore of the Kitchen (Rev Upd edition). Scribner.
Chicago
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Rev Upd edition. Scribner, 2004.
Wikipedia
{{cite book |title=On Food and Cooking: The Science and Lore of the Kitchen |author1=Harold McGee |publisher=Scribner |year=2004 |edition=Rev Upd |language=en |isbn=9780684800011}}
BibTeX
@book{isbn9780684800011, title = {On Food and Cooking: The Science and Lore of the Kitchen}, author = {{Harold McGee}}, publisher = {Scribner}, year = {2004}, edition = {Rev Upd}, language = {eng}, isbn = {9780684800011}, }
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- Other editions of On Food and Cooking: find the one you are citing
- The catalog gives 2004 without saying it is the publication year: check it against your copy
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