On food and cooking: the science and lore of the kitchen
Harold McGee · Harper-Collins
MLA
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Harper-Collins, 1991.
APA
McGee, H. (1991). On food and cooking: the science and lore of the kitchen. Harper-Collins.
Chicago
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Harper-Collins, 1991.
Wikipedia
{{cite book |title=On food and cooking: the science and lore of the kitchen |author1=Harold McGee |publisher=Harper-Collins |location=London |year=1991 |language=en |isbn=9780004126579}}
BibTeX
@book{isbn9780004126579, title = {On food and cooking: the science and lore of the kitchen}, author = {{Harold McGee}}, publisher = {Harper-Collins}, address = {London}, year = {1991}, language = {eng}, isbn = {9780004126579}, }
Before you use it
- Other editions of On Food and Cooking: find the one you are citing
- The catalog gives 1991 without saying it is the publication year: check it against your copy
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