On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee · Scribner
MLA
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 2007.
APA
McGee, H. (2007). On Food and Cooking: The Science and Lore of the Kitchen. Scribner.
Chicago
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 2007.
Wikipedia
{{cite book |title=On Food and Cooking: The Science and Lore of the Kitchen |author1=Harold McGee |publisher=Scribner |year=2007 |language=en |isbn=9781416556374}}
BibTeX
@book{isbn9781416556374, title = {On Food and Cooking: The Science and Lore of the Kitchen}, author = {{Harold McGee}}, publisher = {Scribner}, year = {2007}, language = {eng}, isbn = {9781416556374}, }
Before you use it
- Other editions of On Food and Cooking: find the one you are citing
- The catalog gives 2007 without saying it is the publication year: check it against your copy
JSON API: one request returns all five styles, normalized ISBN identity, and available quality and uncertainty fields. A 200 {found:false} response ends the immediate lookup attempt. Temporary failures carry retry guidance.
Cookie-free aggregate counts of client-reported copy, download initiation and JSON-link activation help us understand usefulness. Browser privacy opt-outs are honored.