On food and cooking: the science and lore of the Kitchen
Harold McGee · Allen and Unwin
MLA
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Allen and Unwin, 1986.
APA
McGee, H. (1986). On food and cooking: the science and lore of the Kitchen. Allen and Unwin.
Chicago
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Allen and Unwin, 1986.
Wikipedia
{{cite book |title=On food and cooking: the science and lore of the Kitchen |author1=Harold McGee |publisher=Allen and Unwin |location=London |year=1986 |language=en |isbn=9780043060032}}
BibTeX
@book{isbn9780043060032, title = {On food and cooking: the science and lore of the Kitchen}, author = {{Harold McGee}}, publisher = {Allen and Unwin}, address = {London}, year = {1986}, language = {eng}, isbn = {9780043060032}, }
Before you use it
- Other editions of On Food and Cooking: find the one you are citing
- The catalog gives 1986 without saying it is the publication year: check it against your copy
JSON API: one request returns all five styles, normalized ISBN identity, and available quality and uncertainty fields. A 200 {found:false} response ends the immediate lookup attempt. Temporary failures carry retry guidance.
Cookie-free aggregate counts of client-reported copy, download initiation and JSON-link activation help us understand usefulness. Browser privacy opt-outs are honored.