On food and cooking: the science and lore of the kitchen
Harold McGee · Scribner
MLA
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 1984.
APA
McGee, H. (1984). On food and cooking: the science and lore of the kitchen. Scribner.
Chicago
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 1984.
Wikipedia
{{cite book |title=On food and cooking: the science and lore of the kitchen |author1=Harold McGee |publisher=Scribner |location=New York |year=1984 |language=en |isbn=9780684181325}}
BibTeX
@book{isbn9780684181325, title = {On food and cooking: the science and lore of the kitchen}, author = {{Harold McGee}}, publisher = {Scribner}, address = {New York}, year = {1984}, language = {eng}, isbn = {9780684181325}, }
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- Other editions of On Food and Cooking: find the one you are citing
- The catalog gives 1984 without saying it is the publication year: check it against your copy
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