Flavour Science: Recent Developments

Taylor, A. J., D. S. Mottram · Elsevier Science & Technology · 1997

MLA

Taylor, A. J., and D. S. Mottram. Flavour Science: Recent Developments. Elsevier Science & Technology, 1997.

APA

Taylor, A. J., & Mottram, D. S. (1997). Flavour Science: Recent Developments. Elsevier Science & Technology.

Chicago

Taylor, A. J., D. S. Mottram. Flavour Science: Recent Developments. Elsevier Science & Technology, 1997.

Wikipedia

{{cite book |last=Taylor |first=A. J. |title=Flavour Science: Recent Developments |publisher=Elsevier Science & Technology |year=1997 |isbn=9781845698232}}

BibTeX

@book{taylor1997, author = {Taylor, A. J. and Mottram, D. S.}, title = {Flavour Science: Recent Developments}, publisher = {Elsevier Science & Technology}, year = {1997}, isbn = {9781845698232} }