{
  "book": {
    "authors": [
      "Harold McGee"
    ],
    "authorship": "known",
    "city": "Mount Vernon, N.Y",
    "pages": 684,
    "publisher": "Consumers Union",
    "subtitle": "the science and lore of the kitchen",
    "title": "On food and cooking"
  },
  "cached": true,
  "citations": {
    "apa": "McGee, H. (1988). On food and cooking: the science and lore of the kitchen (Consumers Union ed.). Consumers Union.",
    "bibtex": "@book{isbn9780890431665,\n  title = {On food and cooking: the science and lore of the kitchen},\n  author = {{Harold McGee}},\n  publisher = {Consumers Union},\n  address = {Mount Vernon, N.Y},\n  year = {1988},\n  edition = {Consumers Union},\n  language = {eng},\n  isbn = {9780890431665},\n}",
    "chicago": "McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Consumers Union ed. Consumers Union, 1988.",
    "mla": "McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Consumers Union ed., Consumers Union, 1988.",
    "wp": "{{cite book |title=On food and cooking: the science and lore of the kitchen |author1=Harold McGee |publisher=Consumers Union |location=Mount Vernon, N.Y |year=1988 |edition=Consumers Union |language=en |isbn=9780890431665}}"
  },
  "consulted": {
    "answered": 1,
    "consulted": 1,
    "not_asked": 0,
    "not_held": 0
  },
  "found": true,
  "isbn": {
    "input": "9780890431665",
    "isbn13": "9780890431665",
    "normalized": "9780890431665",
    "valid": true
  },
  "ok": true,
  "quality": {
    "state": "partial",
    "omissions": [
      {
        "field": "issued",
        "reason": "missing_evidence"
      },
      {
        "field": "responsibility",
        "reason": "unverified_roles"
      }
    ]
  },
  "supported_styles": [
    "mla",
    "apa",
    "chicago",
    "wp",
    "bibtex"
  ]
}