Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Jacqueline B. Marcus · Elsevier Science & Technology Books · 2019

MLA

Marcus, Jacqueline B. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully. Elsevier Science & Technology Books, 2019.

APA

Marcus, J. B. (2019). Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully. Elsevier Science & Technology Books.

Chicago

Marcus, Jacqueline B. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully. Elsevier Science & Technology Books, 2019.

Wikipedia

{{cite book |last=Marcus |first=Jacqueline B. |title=Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully |publisher=Elsevier Science & Technology Books |year=2019 |isbn=9780128135280}}

BibTeX

@book{marcus2019, author = {Marcus, Jacqueline B.}, title = {Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully}, publisher = {Elsevier Science & Technology Books}, year = {2019}, isbn = {9780128135280} }